{"id":7352,"date":"2025-12-03T20:36:15","date_gmt":"2025-12-03T20:36:15","guid":{"rendered":"https:\/\/noon-foods.gr\/choris-katigoria\/for-another-year-we-are-actively-supporting-womens-entrepreneurship-in-the-agri-food-sector\/"},"modified":"2025-12-03T20:36:15","modified_gmt":"2025-12-03T20:36:15","slug":"for-another-year-we-are-actively-supporting-womens-entrepreneurship-in-the-agri-food-sector","status":"publish","type":"post","link":"https:\/\/noon-foods.gr\/en\/news\/for-another-year-we-are-actively-supporting-womens-entrepreneurship-in-the-agri-food-sector\/","title":{"rendered":"For another year, we are actively supporting women&#8217;s entrepreneurship in the agri-food sector."},"content":{"rendered":"<p>The conference: Climate Change &amp; Agri-Food: Adaptation, Innovation &amp; Sustainable Entrepreneurship, which took place on 20\/11\/2025, at the &#8220;Atraktos&#8221; multi-purpose hall, was successfully completed.<\/p>\n<p>As part of the conference, the business ideas of women who participated in the Empowering Women in Agrifood program were highlighted, an initiative of the European EIT Food Organization that takes place in 13 European countries and the Major Sponsor for Greece was the company <strong>Nikolopoulou <\/strong><strong>Foods.<\/strong><\/p>\n<p>The <strong>Nikolopoulou Foods<\/strong> <strong>award<\/strong> was received by Ms. Chrysa Papagiannaki for the idea of \u200b\u200ba portable device that combines NIR spectroscopy and artificial intelligence for the easy &amp; quick prediction of the possible presence of pesticide residues. The award was presented on behalf of the Nikolopoulou Foods company by Mr. Christos Vassilopoulos (Commercial Director). <\/p>\n<p>The conference was welcomed by the founder of the organization AWomanCanBe.org, Ms. Vanessa Archontidou, the Minister of Development &amp; Investment, Mr. Takis Theodorikakos, the Rector of the University of Thessaly, Mr. Charalambos Billinis, and the Commercial Director of the company <strong>Nikolopoulou<\/strong> Foods, Mr. Christos Vassilopoulos.<\/p>\n<p>The conference highlighted the contemporary challenges facing the agri-food sector in the era of climate change, proposed solutions and sustainable practices, while largely highlighting the need for a strategic development model that will focus on the environment and people.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-7211 size-full\" src=\"https:\/\/noon-foods.gr\/wp-content\/uploads\/2025\/12\/woman-agro3.webp\" alt=\"\" width=\"1000\" height=\"598\" srcset=\"https:\/\/noon-foods.gr\/wp-content\/uploads\/2025\/12\/woman-agro3.webp 1000w, https:\/\/noon-foods.gr\/wp-content\/uploads\/2025\/12\/woman-agro3-300x179.webp 300w, https:\/\/noon-foods.gr\/wp-content\/uploads\/2025\/12\/woman-agro3-768x459.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>  <img decoding=\"async\" class=\"alignnone wp-image-7212 size-full\" src=\"https:\/\/noon-foods.gr\/wp-content\/uploads\/2025\/12\/woman-agro4.webp\" alt=\"\" width=\"1000\" height=\"666\" srcset=\"https:\/\/noon-foods.gr\/wp-content\/uploads\/2025\/12\/woman-agro4.webp 1000w, https:\/\/noon-foods.gr\/wp-content\/uploads\/2025\/12\/woman-agro4-300x200.webp 300w, https:\/\/noon-foods.gr\/wp-content\/uploads\/2025\/12\/woman-agro4-768x511.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><img decoding=\"async\" class=\"alignnone wp-image-7210 size-full\" style=\"font-size: 1rem;\" src=\"https:\/\/noon-foods.gr\/wp-content\/uploads\/2025\/12\/woman-agro2.webp\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/noon-foods.gr\/wp-content\/uploads\/2025\/12\/woman-agro2.webp 1000w, https:\/\/noon-foods.gr\/wp-content\/uploads\/2025\/12\/woman-agro2-300x200.webp 300w, https:\/\/noon-foods.gr\/wp-content\/uploads\/2025\/12\/woman-agro2-768x512.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The conference: Climate Change &amp; Agri-Food: Adaptation, Innovation &amp; Sustainable Entrepreneurship, which took place on 20\/11\/2025, at the &#8220;Atraktos&#8221; multi-purpose hall, was successfully completed. As part of the conference, the business ideas of women who participated in the Empowering Women in Agrifood program were highlighted, an initiative of the European EIT Food Organization that takes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[72],"tags":[],"class_list":["post-7352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/noon-foods.gr\/en\/wp-json\/wp\/v2\/posts\/7352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noon-foods.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noon-foods.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noon-foods.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noon-foods.gr\/en\/wp-json\/wp\/v2\/comments?post=7352"}],"version-history":[{"count":0,"href":"https:\/\/noon-foods.gr\/en\/wp-json\/wp\/v2\/posts\/7352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noon-foods.gr\/en\/wp-json\/wp\/v2\/media\/7351"}],"wp:attachment":[{"href":"https:\/\/noon-foods.gr\/en\/wp-json\/wp\/v2\/media?parent=7352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noon-foods.gr\/en\/wp-json\/wp\/v2\/categories?post=7352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noon-foods.gr\/en\/wp-json\/wp\/v2\/tags?post=7352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}