On Saturday, November 2, the Food Experts’ Awards – FEA 2024 ceremony, an international event recognizing innovation and excellence in the food and beverage industry, took place during the international food exhibition FOOD & DRINKS by Detrop, organized by HELEXPO.
Independent food industry professionals evaluated the nominations and announced the Winners of FEA 2024, aiming to encourage and reward the hard and innovative work in the food sector and related businesses.
Our company was represented by Mr. Alexandropoulos Avrilios (Operations & RD Manager) and added three new awards to its portfolio of distinctions in the following categories:
FUTURE FOOD TODAY, an award presented for the plant-based GENIUS series, which our company developed in collaboration with Harokopio University, offering a healthier & more sustainable alternative for daily nutrition.
FARM TO FORK, an award presented for our company’s practice of collaborating with small and medium-sized growers, farmers, and local producer groups to source fresh raw materials, which it showcases through its high-quality and safe products, actively implementing the “From farm to plate” strategy.
SUPERFOODS, an award presented for our company’s GENIUS Schnitzel product, a product created by blending unique nutritional ingredients such as legumes, superfoods, nuts, and plant protein of high biological value, resulting in a product with high fiber content and Omega-3 fatty acids.
