Veggie balls for everyone…
Veggie balls for everyone…
Fluffy, irresistible, and delicious. Zucchini patties and vegetable patties made with fresh ingredients like zucchini, vegetables, and legumes — perfect all year round.
Try them in sandwiches or wraps.
Serve with a tasty yogurt dip for extra flavor.
Add a touch of goodness to your fasting meals.
Did you know that?
Did zucchini patties start in the backyards of our islands, where zucchini were abundant and difficult to keep fresh for long?
Their roots lie deep in Greek folk culture. In Sifnos they are made with fennel, in Paros with mint, in Crete they are called “courgette fennel” and baked with herbs.
Over the years, they became part of our mezze, the appetizer, the comfort food.
noon ‘s zucchini patties are inspired by the local wisdom of our islands and the Mediterranean culture of utilizing fresh vegetables.
Did you know that?
Did the veggie burger first appear as an alternative food for those who wanted to avoid meat?
It was first encountered in the 19th century in vegetarian communities, then in the 1960s it appeared in the Western world under the term “vegetarian burger” and today it is now a category in itself.
noon ‘s Green Burger proves in practice that taste does not depend on animal ingredients, but on the intention to offer something delicious.
