Nikolopoulou foods impressed the Jury of the Caterer’s Supplier Awards 2024 by winning 4 gold awards for its products and 1 gold for its Save food initiative, which supports reducing raw material waste in professional kitchens.
The jury, chaired by Emmanouil Kyriakidis, Director of Food & Beverage, InterContinental Bahrain, with Vice President Nektarios Dallas, Mixaholic Gastronaut, COOS-One Hospitality, and demanding members Food & Beverage Managers from the market, distinguished and rewarded the most creative and innovative food producers of gastronomic delights for high-speed kitchens and demanding chefs.
The products Spring Rolls with vegetables and raisins, Mac & Cheese Sticks with elbow macaroni and cheeses, Genius Schnitzel with plant protein, vegetables, and superfoods, and Genius Plant-based Kebab stood out from the elements submitted in the electronic files of the event and from the taste tests conducted by the judges for each product individually.
As company executives stated:
“we do everything we can to create easy & tasty solutions for catering professionals, who in turn create gastronomic experiences for their customers”.
