Zucchini patties
Fluffy, delicious, delicious, based on a Cycladic recipe with dill, parsley & aromatic herbs.
Accompany them with a rustic salad and toasted bread for a light meal.
Wrap them in a pita with tzatziki, onion and tomato, and enjoy a different souvlaki.
Serve them with yogurt for variety at the family table.
Package weight: 350gr (10 pieces)
Cooking instructions
Pan
In a pan with plenty of oil, place the zucchini meatballs directly from the freezer and fry them frozen in preheated oil at 180⁰C for 4-6 minutes.
Air-Fryer
Place the zucchini meatballs directly from the freezer at 200⁰C for 8-10 minutes.
In the Oven
Preheat your oven to 220⁰C. Place the zucchini meatballs directly from the freezer on a baking sheet lined with parchment paper. Bake for 18-20 minutes (top and bottom operation). Remove and serve.
PRODUCT FEATURES
INGREDIENTS
Zucchini 53%, onion, wheat flour, breadcrumbs (yeast, paprika powder, colour: pepper extract, malted barley extract ), herbs 6.9% (dill, parsley), carrot, water, caramelised onions [onions, raisin syrup (dried raisins, water, acidity regulator potassium carbonate), sugar, starch, soy sauce (soybeans) , sunflower oil, paprika], potato flakes (emulsifier: mono-diglycerides of fatty acids), breadcrumbs, rusk , salt, vegetable fibre, flavourings, spices, herbs.
ALLERGENS: GLUTEN, SOY. MAY CONTAIN TRACES OF CELERY, MUSTARD, EGG, MILK, SULPHUR, LUPINE, MOLLUSCS, SESAME, NUTS IN SHELL, PEANUTS.
STORAGE
The product is kept at a temperature of -18⁰C.
After thawing, do not refreeze.
Consume only after heat treatment, according to the recommended cooking methods.
NUTRITIONAL VALUE
| NUTRITIONAL VALUE (per 100g) | |
| Energy kJ / Kcal | 427 Kj / 101 Kcal |
| Proteins | 3,8 g |
| Carbohydrates | 19,0 g |
| Of which sugars | 5,4 g |
| Fatty | 0,6 g |
| Of which saturated | 0,2 g |
| Dietary Fiber | 2,1 g |
| Salt | 1,5 g |
