Zucchini Fritters with Easy Feta Sauce and French Fries
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SERVINGS 4-6
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PREPARATION 10 MINUTES
INGREDIENTS
- 200g soft feta cheese
- 120g sheep’s yogurt
- 1 tbsp fresh dill leaves
- 1 tbsp white balsamic vinegar
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp white pepper
- noon Zucchini Fritters
- French fries for serving
COOKING INSTRUCTIONS
- In a medium-sized blender or food processor, place the feta cheese, yogurt, dill, white balsamic vinegar, olive oil, garlic, and salt and pepper.
- Whisk until it becomes a liquid sauce. If the ingredients have been in the refrigerator, the mixture will initially be quite thick, but it will thin out. If necessary, you can slowly add a little water to thin it out (no more than a tablespoon in total).
- Prepare the zucchini meatballs according to the package instructions and serve with potatoes and sauce.
Tip
The sauce also makes a nice dressing for salad or boiled vegetables. It would also pair well with oil-based dishes like briam.
