Genius Burger and Lemony Potato Salad with Green Beans and Herbs
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SERVINGS 2-4
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PREPARATION 10 MINUTES
INGREDIENTS
- 1/2 small onion, cut into very thin crescents
- 2 tbsp apple cider vinegar
- 750 g baby potatoes, washed and the larger ones cut in half
- 200 g green beans, frozen
- 3 tbsp olive oil
- 1 tbsp. mustard with whole mustard seeds
- 1 tbsp fresh lemon juice + extra for serving
- 3/4 tsp sea salt or to taste + extra for boiling the vegetables
- 1/4 tsp freshly ground black pepper
- 2 tbsp. chopped parsley
- 2 tbsp. chopped dill
- 1 tbsp. chopped chives
- 2 packs Genius Burger
COOKING INSTRUCTIONS
- Place the onion in a small bowl, pour over the apple cider vinegar and set aside for at least 15 minutes.
- Boil the potatoes in salted water for 15-20 minutes, until they are easily pierced with a knife but still hold their shape. Let them dry in a colander. Boil the green beans for 3-4 minutes, just until they are scalded and crisp. Rinse them with cold water and set aside.
- In a large bowl, whisk together the olive oil, mustard, lemon juice, salt and pepper, and add the vinegar from the bowl with the onions. Add the potatoes, green beans, onions and herbs, and mix gently.
- Prepare the burgers according to the package instructions and serve them with the potato salad, adding a little more lemon juice if desired.
Tip
Potato salad is better if it has been left for a few hours so that the flavors can be absorbed.
