Classic Burger with “Cheese” Sauce

SERVINGS 3-4

PREPARATION 10 MINUTES

Genius Burger, Plant Based

INGREDIENTS

For the “cheese” sauce

75 g (1/2 cup) raw and unsalted cashews, soaked for 2 hours in boiling water (or overnight in cold water)
60 ml (1/4 cup) vegetable broth
60 ml (1/4 cup) nutritional yeast
1 tbsp white balsamic vinegar
1/2 tsp sea salt
1/4 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp turmeric (turmeric)

For the burgers

2 packs Genius Burgers
3-4 bread rolls
lettuce
tomato slices
onion slices
ketchup (optional)

COOKING INSTRUCTIONS

Drain the cashews and put them in a blender or food processor.
Add the sauce ingredients and whisk until smooth.
Bake the Genius burgers according to the package instructions.
Assemble the burgers by putting a little ketchup (if desired), lettuce, tomato, and onion on a bun. Top the burgers with a little “cheese” sauce and serve.

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