Green Burger with vegetables, legumes & quinoa
Fine legumes, quinoa, fresh vegetables & superfoods with crispy breading. Fasting, source of protein, fiber and low in fat.
Try it in a fasting Arabic pita with eggplant and tomato salad.
Accompany them with a refreshing potato salad or coleslaw.
Make a fasting club sandwich for young and old.
Package weight: 200gr (2 pieces)
Cooking instructions
Pan
Remove the packaging. In a pan with plenty of oil, place the green burgers directly from the freezer and fry them frozen in preheated oil at 180⁰C for 4-6 minutes.
Air-Fryer
Remove the packaging. Place the green burgers in the Airfryer at 200⁰C for 8-10 minutes. Brush well with oil beforehand.
In the Oven
Remove the packaging. Preheat your oven to 220⁰C. Place the green burgers on a baking sheet lined with parchment paper. Brush well with oil. Leave them for 13-15 minutes (up and down operation). Remove and serve.
PRODUCT FEATURES
INGREDIENTS
Vegetables in varying proportions 10.6% [cabbage (white and red), carrot, onion, celery, leek, peas, pepper], water, wheat flour, breadcrumbs (colorant: pepper extract, paprika powder, malted barley extract ), 14% legumes (beans, chickpeas, lentils), rice, potato flakes (emulsifier: mono-diglycerides of fatty acids), breadcrumbs, herbs, sunflower oil, salt, chia, 2% quinoa, sunflower seeds, pine nuts, raisins, corn, starch, soy sauce (soybeans) , sugar, extra virgin olive oil, couscous, spices, flavorings, garlic powder, turmeric (preservative: sulfur dioxide ) , curry mix (contains gluten, mustard ).
ALLERGENS: GLUTEN, MILK, CELERY, MUSTARD. MAY CONTAIN TRACES OF EGG, SOY, SULPHIDES, LUPINE, MOLLUSCS, SESAME, NUTS IN SHELL, PEANUTS.
STORAGE
The product is kept at a temperature of -18⁰C.
After thawing, do not refreeze.
Consume only after heat treatment, according to the recommended cooking methods.
NUTRITIONAL VALUE
| NUTRITIONAL VALUE (per 100g) | |
| Energy kJ / Kcal | 634 Kj / 150 Kcal |
| Proteins | 5,2 g |
| Carbohydrates | 25,8 g |
| Of which sugars | 5,0 g |
| Fatty | 1,8 g |
| Of which saturated | 0,4 g |
| Dietary Fiber | 5,0 g |
| Salt | 1,4 g |
Recipes
