Genius balls with garlic maple & soy sauce
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SERVINGS 3-4
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PREPARATION 10 MINUTES
INGREDIENTS
- 200 g basmati rice
- 60 ml maple syrup
- 60 ml soy sauce
- 60 ml water
- 1 tbsp brown sugar
- 2 tbsp cornflour
- 1 tsp ginger powder
- 2 tbsp olive oil
- 3 cloves of garlic, crushed with the special tool
- 1 package Genius balls
- a little chives (optional)
COOKING INSTRUCTIONS
Boil the rice according to the package instructions.
Mix the maple syrup, soy, water, sugar, cornflour and ginger in a bowl.
In a small saucepan, heat the oil over medium heat. Before it gets too hot, add the garlic and stir for about a minute. We don’t want it to take on more than a little color.
Add the syrup mixture to the saucepan and increase the heat a little. Stir frequently and once the sauce begins to thicken, remove it from the heat (about 3-5 minutes).
Prepare the meatballs according to the instructions, dip them in the sauce and serve with rice. If desired, garnish with a little chives.
