Plant-Based balls with Tomato Sauce and Pasta
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SERVINGS 4
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PREPARATION 10 MINUTES
INGREDIENTS
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 clove of garlic, crushed with the special tool
- 1 tbsp tomato paste
- 750 g grated tomatoes (store-bought)
- 60 ml (1/4 cup) water
- 1 tsp basil, dried
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- 1/4 tsp sugar
- 400 g wholemeal pasta in the shape we prefer
- 1 package Genius Balls
COOKING INSTRUCTIONS
- In a large frying pan, heat the olive oil over medium to high heat.
- Sauté the onion for 2-3 minutes and add the garlic.
- Mix well until fragrant (30 seconds to 1 minute), add the paste and continue mixing for another minute.
- Add the grated tomato, water, basil, salt, pepper and sugar to the pan. Once it boils, reduce the heat to medium and simmer for 20-25 minutes until the sauce thickens.
- Meanwhile, boil the pasta and fry the meatballs according to the instructions on their packaging.
- Serve the pasta hot with sauce and Genius balls.
Tip
If desired, sprinkle the food with a little nutritional yeast for a slightly cheesy flavor!
