Spring Rolls with fresh vegetables
Golden, crispy rolls with fresh vegetables, ideal for any occasion.
Born in the kitchens of the East – when farmers celebrated the new harvest – spring rolls are full of flavor & history.
Try them with a sweet chilli dip as a different snack for a casual get-together with friends.
Accompany them with a refreshing green salad for a quick lunch.
Serve them as an appetizer at the family table.
Package weight: 360gr (8 pieces)
Cooking instructions
Pan
Place the spring rolls directly from the freezer and fry them at 180°C for 4-5 minutes, until golden brown.
Air-Fryer
Place the spring rolls directly from the freezer in the Airfryer at 200°C for 8-10 minutes, after brushing them with oil.
In the Oven
Preheat your oven to 220⁰C. Place the spring rolls directly from the freezer. Bake in the oven at 220°C for 13-15 minutes, after brushing with oil.
PRODUCT FEATURES
INGREDIENTS
Water, vegetables in varying proportions 52% [cabbage (white and red), carrot, onion, pepper, leek, celery ], wheat flour , sunflower oil, starch, rice, soy sauce (soybeans), salt, potato flakes (emulsifier: mono-diglycerides of fatty acids), sugar, turmeric (preservative: sulfur dioxide ), spices, garlic powder, curry mix (contains gluten, mustard).
Allergens:
GLUTEN, SOY, CELERY, MUSTARD MAY CONTAIN TRACES OF EGG, MILK, CRAB, FISH, SULPHUR, LUPINE, MOLLUSCS, NUTS IN SHELL, PEANUTS, SESAME
STORAGE
The product is kept at a temperature of -18⁰C.
After thawing, do not refreeze.
Consume only after heat treatment, according to the recommended cooking methods.
NUTRITIONAL VALUE
| NUTRITIONAL VALUE (per 100g) | |
| Energy kJ / Kcal | 576 Kj / 137 Kcal |
| Proteins | 3,4 g |
| Carbohydrates | 22,8 g |
| Of which sugars | 2,7 g |
| Fatty | 3,1 g |
| Of which saturated | 0,4 g |
| Dietary Fiber | 2,0 g |
| Salt | 1,5 g |
