Spring rolls with colorful coleslaw with peanuts
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SERVINGS 4
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PREPARATION 10 MINUTES
INGREDIENTS
- 1 package of Spring Rolls
- 300 g red cabbage, very finely chopped
- 130 g red pepper, thinly sliced
- 100 g carrot, in thin sticks or grated
- 50-100 g finely chopped celery (with its leaves)
- 1-2 oranges, cut into slices
- peanuts as desired
For the dressing
- 60 ml (4 tbsp) peanut butter
- 45 ml (3 tbsp) soy sauce
- 30 ml (2 tbsp) apple cider vinegar or white vinegar
- 30 ml (2 tbsp) freshly squeezed orange juice, sweet
- 15 ml (1 tbsp) lime juice
- 15 ml (1 tbsp) virgin sesame oil
- ¼ tsp. ground cumin or to taste
COOKING INSTRUCTIONS
- Prepare the Spring Rolls according to the package instructions.
- To make the salad, mix the vegetables, orange and peanuts in a large salad bowl.
- Whisk all the dressing ingredients in a bowl (at first it will seem chopped, but as you continue mixing it will become smooth) and add it to the salad.
- Mix well and serve with the spring rolls.
Tips
The salad can be made a few hours in advance by adding half the dressing and adding the rest just before serving. This will soften the cabbage a bit and the flavors will blend.
