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Recipes | Spring rolls with cream avocado dip

Spring rolls with cream avocado dip

Spring Rolls with Fresh Vegetables noon
  • SERVINGS 4
  • PREPARATION 10 MINUTES

INGREDIENTS

  • 1-2 packages of Spring Rolls
  • 1 small avocado (150 g, peeled)
  • 60 ml (¼ cup)
  • coconut yogurt
  • 1 tbsp parsley coarsely chopped
  • 1 tbsp chives, coarsely chopped
  • 1/2 – 1 tbsp freshly squeezed lemon juice
  • 1/2 tsp sea salt
  • 1/4 tsp white pepper
  • 1/8 tsp cumin

COOKING INSTRUCTIONS

  1. Prepare the spring rolls according to the package instructions.
  2. Blend all remaining ingredients in a small food processor until smooth.
  3. Serve the dip with the spring rolls and enjoy.
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