Spring Rolls with Gouda, Mozzarella, Bacon
Golden, crispy rolls with rich filling, ideal for any occasion.
Born in the kitchens of the East – when farmers celebrated the new harvest – spring rolls are full of flavor & history.
Bake them in the oven instead of cheesecakes and enjoy a richer filling.
Make them for the kids like a different kind of toast or crepe.
Accompany them with a beer and enjoy the match on TV.
Package weight: 315gr (7 pieces)
Cooking instructions
Pan
In a frying pan or a container with plenty of oil, place the spring rolls directly from the freezer and fry them frozen in preheated oil at 180⁰C for 4-6 minutes.
Air-Fryer
Place the spring rolls directly from the freezer at 200⁰C for 8-10 minutes. Brush them well with oil beforehand.
In the Oven
Preheat your oven to 220⁰C. Place the spring rolls directly from the freezer on a baking sheet lined with parchment paper. Leave them for 13-15 minutes (up and down operation). Remove and serve.
PRODUCT FEATURES
INGREDIENTS
Water, wheat flour, cheeses (semi-hard cheeses, gouda 5%, mozzarella 2.3%), cheese product with vegetable fat [pasteurized skimmed milk, palm oil, salt, microbial rennet, lactic acid culture, carotenes (E160a), calcium chloride (E509)], pork shoulder pieces 16% (pork 55%, pork collagen, pork protein, soy protein , cellulose fibers, stabilizers: sodium triphosphate, polyphosphates, emulsifier: carrageenan, sugars: maltodextrin, dextrose, spices (contains celery), color: carmine, antioxidant: sodium erythorbate, preservative: nitrite sodium), sunflower oil, bacon 2.3% [pork pancetta 75%, tapioca starch, glucose syrup, emulsifier: pyrophosphates, triphosphates, stabilizer (modified euchema algae, xanthan), antioxidants: sodium erythritol, dextrose, flavorings, smoke flavoring, maltodextrin, pork protein, preservative: sodium nitrite], salt, sugar, turmeric (preservative: sulfur dioxide ) , spices, stabilizer: methylcellulose, flavorings.
STORAGE
The product is kept at a temperature of -18⁰C.
After thawing, do not refreeze.
Consume only after heat treatment, according to the recommended cooking methods.
NUTRITIONAL VALUE
| NUTRITIONAL VALUE (per 100g) | |
| Energy kJ / Kcal | 576 Kj / 137 Kcal |
| Proteins | 3,4 g |
| Carbohydrates | 22,8 g |
| Of which sugars | 2,7 g |
| Fatty | 3,1 g |
| Of which saturated | 0,4 g |
| Dietary Fiber | 2,0 g |
| Salt | 1,5 g |
