Spring rolls with gouda, mozzarella and bacon and aioli sauce
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SERVINGS 4
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PREPARATION 10 MINUTES
INGREDIENTS
- 1 cup (240ml) mayonnaise
- 1 clove of garlic (or to taste), crushed with the special tool
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp mustard
- 3/4 tsp sea salt
- 3 drops Tabasco-style hot sauce
- 1 package of Spring Rolls with Gouda, Mozzarella, Bacon
COOKING INSTRUCTIONS
- In a bowl, mix all the ingredients of the recipe well.
- Leave in the refrigerator for a few hours for the flavors to blend.
- Fry the Spring Rolls according to the instructions on the package and serve them hot with the aioli sauce.
Tip
The sauce will keep in the refrigerator in an airtight container for a few days, but the garlic flavor will become a little stronger. If we plan to store it, we calculate the amount of garlic we will use accordingly.
