Spring Rolls with Colorful Salad and Orange Dressing

SERVINGS 2

PREPARATION 10 MINUTES

Spring Rolls Gouda Mozzarella Bacon

INGREDIENTS

1 package of Spring Rolls with Gouda, Mozzarella, Bacon
½ iceberg lettuce, coarsely chopped
2 large green lettuce leaves, coarsely chopped
½ red sweet pepper, sliced
½ orange pepper, sliced
½ cup drained corn

For the dressing:

¼ cup freshly squeezed orange juice
2 tbsp olive oil
1 tbsp freshly squeezed lemon juice
2 tsp mustard
1 tsp. flower of salt
¼ tsp freshly ground black pepper

INSTRUCTIONS

Fry the Spring Rolls and keep them warm.
Mix the salad ingredients in a large bowl.
Place the dressing ingredients in a clean jar, close the lid and shake vigorously to combine.
Pour the salad with as much dressing as you want and keep the rest in the refrigerator for another time.
We enjoy the salad with the Spring Rolls cut on top like croutons.

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