Falafel with herb tabbouleh
-
SERVINGS 4-6
-
PREPARATION 10 MINUTES
-
COOKING 30 MINUTES
INGREDIENTS
- 1 package of Falafel
For the herb tabbouleh
- 200 g bulgur, boiled
- 2 tomatoes, diced without seeds
- 1 cucumber, diced
- 1 bunch parsley, chopped
- ½ bunch of coriander, chopped
- 10 mint leaves, chopped
- 3 tablespoons pomegranate seeds
- Juice from one lemon
- Juice of two lemons
- 50 ml. olive oil
- Salt
COOKING INSTRUCTIONS
- In a bowl, mix all the ingredients for the tabbouleh and refrigerate until ready to serve.
- We prepare the falafel according to our desired cooking method and cook them according to the instructions.
- Serve the tabbouleh with falafel and enjoy.
Tip
We can also use the juice of an orange instead of lime in the tabbouleh.
Share
