Mediterranean Bowl with Falafel and Cool Herb Sauce
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SERVINGS 4
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PREPARATION 10 MINUTES
INGREDIENTS
- 1 package of Falafel
- cherry tomatoes, cut in half
- cucumber, sliced or spiralized
- onion, thinly sliced
- olives
For the herb sauce
- 200 ml soy yogurt
- 1 tbsp olive oil
- 2 tsp vinegar
- 1 tsp. molasses
- 1/2 tsp. flaked sea salt
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
- 2 tbsp chopped parsley
- 1 tsp fresh oregano, very finely chopped
- 1/2 tsp fresh thyme, very finely chopped
- 1/2 tsp fresh mint, chopped
COOKING INSTRUCTIONS
- Fry the falafel according to the package instructions. Arrange them nicely in bowls or deep plates along with cherry tomatoes, cucumber, onion and green onions.
- In a bowl, mix the soy yogurt, olive oil, vinegar, molasses, salt, garlic and pepper.
- Add the herbs, mix a little more and pour the sauce over the falafel and our salad.
Tip
For a delicious and filling snack, try falafel, salad, and sauce wrapped in tortillas or Arabic pita.
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