Pasta with falafel and spicy tomato sauce
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SERVINGS 4-6
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PREPARATION 10 MINUTES
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COOKING 30 MINUTES
INGREDIENTS
- 1 package of Falafel
- 500 g. legume pasta
For the sauce
- 400 g tomato juice
- 1 dried onion
- 1 carrot
- 1 leek
- 1 clove of garlic
- 1 chili pepper
- 1 orange pepper
- 2 tablespoons parsley
- ½ teaspoon paprika
- ½ teaspoon sugar
- 1 small cinnamon stick
- 2 tablespoons olive oil
- Freshly ground pepper
- Salt
COOKING INSTRUCTIONS
The spicy tomato sauce
- In a food processor, chop all the vegetables and sauté them with olive oil for 4-5 minutes.
- Add the spices, sugar, tomato juice, salt, pepper and simmer the sauce until it thickens.
- Boil the pasta and prepare the falafel according to the desired cooking method and cook them according to the instructions.
- Serve the pasta with the falafel on each plate and pour over the tomato sauce.
Tip
- In addition to tomato juice and depending on the season, we can use fresh tomatoes, grated or tomato paste.
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