Spring Rolls with Cheese and Cold Cutsand Spinach Salad with Sour Apple and Broccoli

Spring Rolls with Cheese and Cold Cutsand Spinach Salad with Sour Apple and Broccoli
Spring Rolls Gouda Mozzarella Bacon

Spring Rolls with Cheese and Cold Cutsand Spinach Salad with Sour Apple and Broccoli

Spring Rolls with Gouda, Mozzarella, Bacon
  • SERVINGS 2-4
  • PREPARATION 10 MINUTES

INGREDIENTS

For the dressing:
  • 2 tbsp olive oil
  • 1 tbsp white balsamic vinegar
  • 2 tsp whole mustard seeds
  • 1 tsp. honey
  • 1/4 tsp salt + extra to taste
  • 1/8 tsp freshly ground allspice

COOKING INSTRUCTIONS

  1. Fry the Spring Rolls according to the package instructions.
  2. Place all the dressing ingredients in a large bowl and whisk with a fork until smooth.
  3. Add the spinach, broccoli, sour apple and cranberries and mix well.
  4. Serve with Spring Rolls.
Tip

The broccoli stalk is eaten normally, we don't throw it away! In this salad, we cut it into very thin matchstick-like sticks.

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Spring Rolls with Gouda, Mozzarella, Bacon
  • SERVINGS 2
  • PREPARATION 10 MINUTES

INGREDIENTS

For the dressing:
  • ¼ cup freshly squeezed orange juice
  • 2 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • 2 tsp mustard
  • 1 tsp. flower of salt
  • ¼ tsp freshly ground black pepper

INSTRUCTIONS

  1. Fry the Spring Rolls and keep them warm.
  2. Mix the salad ingredients in a large bowl.
  3. Place the dressing ingredients in a clean jar, close the lid and shake vigorously to combine.
  4. Pour the salad with as much dressing as you want and keep the rest in the refrigerator for another time.
  5. We enjoy the salad with the Spring Rolls cut on top like croutons.
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Spring Rolls with Cheese and Cold Cutsand Spinach Salad with Sour Apple and Broccoli

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Spring Rolls with Cheese and Cold Cutsand Cucumber Salad

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Spring Rolls Gouda Mozzarella Bacon

Spring Rolls with Cheese and Cold Cutsand Cucumber Salad

Spring Rolls with Gouda, Mozzarella, Bacon
  • SERVINGS 2
  • PREPARATION 10 MINUTES

INGREDIENTS

  • 1 package of Spring Rolls with Gouda, Mozzarella, Bacon
  • 100 g strained yogurt
  • 1 1/2 tbsp. chopped dill
  • 1 small clove of garlic, crushed
  • 1-2 tsp apple cider vinegar (depending on our preferences)
  • 1 tsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp white pepper
  • 1/4 tsp sugar
  • 1 large cucumber, washed well but not peeled

COOKING INSTRUCTIONS

  1. Prepare the Spring Rolls according to the package instructions.
  2. In a large bowl, whisk together the yogurt, dill, garlic, apple cider vinegar, olive oil, salt, pepper, and sugar.
  3. Cut the cucumber into strips with a spiralizer or peeler, or simply into thin slices, and transfer it to the bowl with the mixture.
  4. Simply mix and serve immediately with the Spring Rolls.
Tip

The salad dressing will become watery as it sits due to the juices from the cucumber. If you want the salad a little drier, you can open the cucumber lengthwise and remove the seeds from the center before slicing.

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Spring rolls with gouda, mozzarella and bacon and aioli sauce

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Spring Rolls with Gouda, Mozzarella, Bacon
  • SERVINGS 4
  • PREPARATION 10 MINUTES

INGREDIENTS

  • 1 cup (240ml) mayonnaise
  • 1 clove of garlic (or to taste), crushed with the special tool
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp mustard
  • 3/4 tsp sea salt
  • 3 drops Tabasco-style hot sauce
  • 1 package of Spring Rolls with Gouda, Mozzarella, Bacon

COOKING INSTRUCTIONS

  1. In a bowl, mix all the ingredients of the recipe well.
  2. Leave in the refrigerator for a few hours for the flavors to blend.
  3. Fry the Spring Rolls according to the instructions on the package and serve them hot with the aioli sauce.
Tip

The sauce will keep in the refrigerator in an airtight container for a few days, but the garlic flavor will become a little stronger. If we plan to store it, we calculate the amount of garlic we will use accordingly.

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