Nikolopoulou Foods, once again, demonstrates its commitment to supporting female entrepreneurship in the agrifood sector. As part of its collaborations, it has partnered with EIT Food and the Non-Profit Organization AWomanCanBe, within the framework of the “Empowering Women in Agrifood” (EWA) program for 2025.

This collaboration further demonstrates the company’s practical commitment Nikolopoulou Foods to supporting female entrepreneurship, as EWA 2025 supports startups, projects, and ideas developed by women aiming to bridge the gender gap in a sector where women lack leadership roles. The previous cycle of the program was highly successful and was activated in twelve countries, supporting a total of 120 women.

Nikolopoulou Foods deeply believes that supporting and empowering women is not just a showy gesture, but that with the right support and training, every woman can become a leader and implement innovative ideas.

Nikolopoulou foods impressed the Jury of the Caterer’s Supplier Awards 2024 by winning 4 gold awards for its products and 1 gold for its Save food initiative, which supports reducing raw material waste in professional kitchens.

The jury, chaired by Emmanouil Kyriakidis, Director of Food & Beverage, InterContinental Bahrain, with Vice President Nektarios Dallas, Mixaholic Gastronaut, COOS-One Hospitality, and demanding members Food & Beverage Managers from the market, distinguished and rewarded the most creative and innovative food producers of gastronomic delights for high-speed kitchens and demanding chefs.
The products Spring Rolls with vegetables and raisins, Mac & Cheese Sticks with elbow macaroni and cheeses, Genius Schnitzel with plant protein, vegetables, and superfoods, and Genius Plant-based Kebab stood out from the elements submitted in the electronic files of the event and from the taste tests conducted by the judges for each product individually.
As company executives stated:
“we do everything we can to create easy & tasty solutions for catering professionals, who in turn create gastronomic experiences for their customers”.

On Saturday, November 2, the Food Experts’ Awards – FEA 2024 ceremony, an international event recognizing innovation and excellence in the food and beverage industry, took place during the international food exhibition FOOD & DRINKS by Detrop, organized by HELEXPO.

Independent food industry professionals evaluated the nominations and announced the Winners of FEA 2024, aiming to encourage and reward the hard and innovative work in the food sector and related businesses.

Our company was represented by Mr. Alexandropoulos Avrilios (Operations & RD Manager) and added three new awards to its portfolio of distinctions in the following categories:

FUTURE FOOD TODAY, an award presented for the plant-based GENIUS series, which our company developed in collaboration with Harokopio University, offering a healthier & more sustainable alternative for daily nutrition.

FARM TO FORK, an award presented for our company’s practice of collaborating with small and medium-sized growers, farmers, and local producer groups to source fresh raw materials, which it showcases through its high-quality and safe products, actively implementing the “From farm to plate” strategy.

SUPERFOODS, an award presented for our company’s GENIUS Schnitzel product, a product created by blending unique nutritional ingredients such as legumes, superfoods, nuts, and plant protein of high biological value, resulting in a product with high fiber content and Omega-3 fatty acids.

Nikolopoulou Foods continuously offers consumers tasty plant-based products with high nutritional value, collaborating with major food chains like Pizza Fan.

Those of you who visited this year’s Vegan Life Festival held at the Technopolis of the City of Athens on October 5 & 6 and stopped by the Pizza Fan kiosk had the chance to try the delicious Spring Rolls Nikolopoulou with fresh vegetables. A mouthwatering vegan option that brings the flavors of Asian cuisine to your table in a delightful way.

You can find more information here about the Vegan Life Festival.

On Wednesday, October 9, the Content Marketing Awards 2024 ceremony, organized by BOUSSIAS events, was held at the National Insurance Conference Center. The awards aim to recognize the most effective and innovative content marketing practices.

Our company was honored with the BRONZE, award in the food and beverage category, for the content campaign it ran in collaboration with Humble company, as part of the GENIUS Veganact.

The nominations were evaluated by a Judging Committee comprising 32 distinguished executives, under the chairmanship of Vassilis Stathopoulos, Co-founder & CEO of SalesCaptain.