Our company participated with great success for the first time in the international PLMA 2026 exhibition in Amsterdam, one of the most important private label and food exhibitions worldwide. Through our presence, we had the opportunity to hold a series of meetings with dozens of interested companies and industry professionals from various international markets, presenting our philosophy, expertise, and modern product range.

Our participation was a significant step towards further developing international collaborations and enhancing the company’s outward orientation, creating new prospects for private label partnerships and the development of innovative products that meet the modern needs of the international food market.

At the same time, our presence at PLMA confirmed our company’s strategic commitment to continuous growth in international markets and active participation in prestigious international business networks and exhibitions. This effort continues dynamically, with our next significant stop being the international SIAL exhibition in Paris this October, where our goal is to further strengthen the company’s international presence and export activities.

We’re excited to have participated in Food Expo 2026 in Athens, one of the most dynamic meeting points for the food industry in Southern Europe.

During the exhibition, we had the opportunity to connect with valuable partners, explore new collaborations, and exchange ideas on emerging trends and innovations shaping the market. The strong interest in our products confirmed the growing demand for high-quality, modern food solutions.

Food Expo 2026 was a great platform to strengthen existing partnerships and open the door to new business opportunities. We look forward to building on these connections and continuing to grow together.

Thank you to everyone who visited us!

The new campaign of noon by Nikolopoulou Foods SA is now on air.

Noonburgers offer a rich, indulgent burger experience that stands confidently alongside the classic burger—or even goes beyond it. We focus on juicy texture, bold flavor, and the ultimate comfort food feeling, while also highlighting the values of modern nutrition.

The Falafel Burger with its authentic falafel taste, the Green Burger with vegetables, legumes & quinoa, and the Genius Burger with plant-based protein are three delicious and unique options that you can now easily enjoy at home with the people you love.

As the burger (patty) category continues to grow, the company has developed these three flavorful propositions to expand consumers’ taste options. Noonburgers prove that burgers can be… different.

Watch the new spot here.

The creation of high-quality and innovative products requires equally high-quality and innovative tools. In this spirit, Nikolopoulou Foods and the Athanasios C. Laskaridis Public Benefit Foundation, through The People’s Trust organization, donated a modern freeze-drying machine to Myrovolos Organics for the development of a new, pioneering product — an herbal blend in cube form. The product aspires to become a point of reference in the field of functional beverages, winning over the Greek, European, and global market.

The new product is the result of close collaboration between business and scientific expertise. It was created through the company’s partnership with the University of the Aegean and the Department of Nutrition and Food Science.

The delivery and inauguration of the machine took place on Friday, December 12, at noon, at the Myrovolos Organics facilities in Chalkios, Chios. Representing Nikolopoulou Foods was the Marketing Manager, Yannis Sozos, who symbolically cut the ribbon of the machine, stating that “this initiative is not a form of charity, but part of a framework of entrepreneurial, intergenerational, and female solidarity.”

The organization “A Woman Can Be,” which supports the empowerment of women entrepreneurs in agrifood, was represented by Vanessa Archontidou and Angela Pantazi. Also present were business partners and friends of the company, as well as representatives of the local community, including Chios MP Stavros Michailidis, Deputy Regional Governor Nikos Nychtas, President of the Chios Chamber of Commerce Pantelis Legatos, President of the Chalkios Cultural Association Stamatia Vavylousaki, and Antonis Kalitsis, representing Mediterra from the Mastic Research Center — all of whom contributed decisively to the experimental stages of developing the new product.

The conference: Climate Change & Agri-Food: Adaptation, Innovation & Sustainable Entrepreneurship, which took place on 20/11/2025, at the “Atraktos” multi-purpose hall, was successfully completed.

As part of the conference, the business ideas of women who participated in the Empowering Women in Agrifood program were highlighted, an initiative of the European EIT Food Organization that takes place in 13 European countries and the Major Sponsor for Greece was the company Nikolopoulou Foods.

The Nikolopoulou Foods award was received by Ms. Chrysa Papagiannaki for the idea of ​​a portable device that combines NIR spectroscopy and artificial intelligence for the easy & quick prediction of the possible presence of pesticide residues. The award was presented on behalf of the Nikolopoulou Foods company by Mr. Christos Vassilopoulos (Commercial Director).

The conference was welcomed by the founder of the organization AWomanCanBe.org, Ms. Vanessa Archontidou, the Minister of Development & Investment, Mr. Takis Theodorikakos, the Rector of the University of Thessaly, Mr. Charalambos Billinis, and the Commercial Director of the company Nikolopoulou Foods, Mr. Christos Vassilopoulos.

The conference highlighted the contemporary challenges facing the agri-food sector in the era of climate change, proposed solutions and sustainable practices, while largely highlighting the need for a strategic development model that will focus on the environment and people.