Mac & Cheese sticks
A delicious combination of chewy cheeses, béchamel sauce and crispy breaded pasta.
Serve them with a fresh salad for a quick meal that kids will love.
Accompany them with a dip of your choice and a beer, for the ultimate comfort snack for an evening with friends.
Ideal for a children’s party too.
Package weight: 300gr (6 pieces)
Cooking instructions
Pan
Remove the packaging. In a pan with plenty of oil, place the mac & cheese sticks directly from the freezer and fry them frozen in preheated oil at 180⁰C for 4-6 minutes.
Air-Fryer
Remove the packaging. Place the mac & cheese sticks in the Airfryer at 200⁰C for 8-10 minutes. Brush well with oil beforehand.
In the Oven
Remove the packaging. Preheat your oven to 220⁰C. Place the mac & cheese sticks on a baking sheet lined with parchment paper. Brush well with oil. Leave them for 13-15 minutes (up and down operation). Remove and serve.
PRODUCT FEATURES
INGREDIENTS
Water, cheeses (semi-hard cheeses, cheddar 4%, mozzarella 6%), galette (color: pepper extract, paprika powder, malted barley extract), pasta 17%, wheat flour, sunflower oil, salt, flavorings, spices, yeast extract.
ALLERGENS: GLUTEN, MILK. MAY CONTAIN TRACES OF EGG, SOY, CELERY, MUSTARD, SULPHUR, LUPINE, MOLLUSCS, SESAME, NUTS IN SHELL, PEANUTS.
STORAGE
The product is kept at a temperature of -18⁰C.
After thawing, do not refreeze.
Consume only after heat treatment, according to the recommended cooking methods.
NUTRITIONAL VALUE
| NUTRITIONAL VALUE (per 100g) | |
| Energy kJ / Kcal | 992 Kj / 236 Kcal |
| Proteins | 9,8 g |
| Carbohydrates | 30,5 g |
| Of which sugars | 4,4 g |
| Fatty | 8,0 g |
| Of which saturated | 4,2 g |
| Dietary Fiber | 1,4 g |
| Salt | 1,4 g |
Recipes
